Le Cordon Bleu's Complete Cooking Techniques : The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (0688152066)

All successful cooking - from the simplest to the most complex - depends on the careful selection and correct preparation of ingredients. Now, for the first time, the home cook and the culinary professional alike have at their fingertips over seven hundred illustrated cooking techniques in a clear and easy-to-follow format. Essential preparation and cooking skills, professional secrets, expert tricks of the trade, favorite recipes, and stunning finished dishes are shown in over two thousand original full-color photographs and explained in concise, informative text.

Product details

• Format Hardback | 352 pages
• Dimensions 224 x 281 x 27mm | 1,687g
• Publication date 05 Nov 1997
• Publisher William Morrow & Company
• Publication City/Country New York, NY, United States
• Language English
• Edition Statement Us ed.
• Illustrations note Illustrations, unspecified
• ISBN10 0688152066
• ISBN13 9780688152062
• Bestsellers rank 141,948

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